Dog Biscuit Recipe
A chicken broth dog biscuit recipe is an all around flexible treat to make for your dog.
With the enticing aroma and flavor of chicken, you can include pureed vegetables for added nutrition or use this recipe as a base dog biscuit for decorating with
dog treat icing.
But there's no need to mix it up. The dogs I've known love this treat just the way it is.
- 1 cup whole wheat flour
- 1/3 cup cornmeal
- 1 Tbsp canola oil
- 1/4 cup chicken broth, low sodium
- 1 egg
- 1/8 cup milk, low or fat free
- 1 egg, beaten for egg wash
Additional flour for rolling
- Preheat oven to 350° F
- Whisk together wheat flour and cornmeal.
- Add oil, broth, eggs and milk.
- Mix until thoroughly combined.
- Roll out dough on a floured surface to 1/4" thickness.
- Cut into shapes with cookie cutters. I used a chicken shape for fun because of the chicken broth.
- Gather remaining dough and roll flat. Cut as many dog biscuits as you can. I usually roll the last little bit of dough into a ball and then flatten for a traditional cookie shape.
- Brush the egg wash onto each cookie.
- Bake for 30 minutes, or until golden brown.
- Cool completely on a wire rack.
Yield: Approximately 2 dozen dog biscuits using a 2" cookie cutter.
Storing: These chicken broth dog biscuits are baked hard so they will last for 4 weeks in the refrigerator. They will be good for approximately 6 months in the freezer. For more information on storing homemade dog treats review our tips and techniques.
Tips & Techniques
- Salt - Chicken broth can be high in salt. We recommend a low sodium organic chicken broth for this homemade dog biscuit recipe. You can also make your own homemade chicken broth, but be sure to review the foods poisonous to dogs list to avoid using something that could be dangerous to your dog.
- Beef - Try using beef broth instead of the chicken broth, or a combination of both for a real flavor packed punch.
What's Your Dog's Tastebud Feedback?
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