Recipe Reviews for Winter Squash Dog Muffins

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Do you know the puréed equivalent amount for the 1 1/2 cups of cubed squash?

Mine is already pureed and frozen from our harvest and I'd like to use that.

Will definitely make this one.

Chef's Answer ~ I don't know the exact amount. However, my best guess would be 1 1/4 cups of puree. Start with one cup, then add more if the dough seems to dry.