I understand the benefits of using a natural preservative like mixed tocopherol, but how much do you typically add to a recipe? I have all these great recipes, but I don't know how much to add to help extend the shelf life. Are there any guidelines you can share with me?
Chef's Answer ~ Check out a couple of these previously answered questions to see if they are what you're looking for. If not, please come back and ask again. There's an answer out there for every dog treat baking question, it's just a matter of finding it! :)