Liver and Cottage Cheese
Dog Treat Recipe

Liver dog treats are seldom turned down by dogs. They all seem to love them. So, this liver and cottage cheese recipe is sure to be a big hit.

If you're an old pro at cooking liver, and just looking for another great liver dog treat recipe, you've found it.

Maybe you're new to cooking liver and have questions or concerns about using it. Then you'll want to review our tips on choosing liver before baking your homemade dog treats.

Are you using this liver and cottage cheese recipe for dog training treats? Then be sure to use very small dog bone cookie cutters. Or, you can roll them into little balls for quick consumption during training.


  • 1 lb. beef liver
  • 2 large eggs (wash shells if you are going to include them)
  • 1 cup fat free cottage cheese
  • 1 1/2 cups wheat germ
  • 3 cups wheat flour

Additional flour for rolling


Tip: It is easier to cut liver (and other meats) while slightly frozen.

  1. Preheat oven to 300° F
  2. Rinse liver and cut into 1 inch pieces (see note above).
  3. In a 2 quart sauce pan bring liver and one cup of water to a boil over high heat.
  4. Cover, reduce heat, and simmer until liver is no longer pink. Approximately 5 minutes.
  5. Reserve cooking liquid.
  6. In a blender or food processor puree the liver and eggs (if you are going to include the egg shells, now is the time to do so).
  7. Add reserved cooking liquid, as needed, to assist the puree process and keep the ingredients moving.
  8. Spoon liver mixture into a bowl.
  9. Stir in the cottage cheese, wheat germ, flour and any remaining cooking liquid.
  10. Knead dough until it no longer feels sticky.
  11. Roll out into 1/2" thickness and cut with dog cookie cutters.
  12. Place on a greased cookie sheet.
  13. Another option: Drop a tablespoon of dough onto a greased cookie sheet. Slightly flatted the ball with a fork to make a dog cookie.
  14. Bake for one hour.
  15. Cool completely on a wire rack before serving to your dog.

Once the liver dog treats are cooled, they should not leave a residue when touched. If they do, bake for an additional 5-10 minutes, or until completely hard and no residue remains.

These treats should last for one week in the refrigerator. If they are frozen, then they'll last for around 8 months. You will want to use an airtight container when you store your homemade liver treats.

If your dog is motivated to please you for a food reward, these liver and cottage cheese dog treats are sure to be eaten quickly. See if you can take your dog to the next level in obedience or tricks with your homemade dog biscuits.

What's Your Dog's Tastebud Feedback?

Have you made this recipe? What was your experience? Did your dog gobble it up or take a polite sniff and walk away?

Share your dog's Taste Bud Feedback with other dog treat bakers.

Share photos of your dog, or your dog eating this homemade dog treat, or how the finished dog treat looks! :)

Dog Treat Bakers Experiences:

Click below to see what other dog treat bakers are saying...

Recipe Reviews for Liver & Cottage Cheese Dog Treats 
Read all the reviews for this recipe, and then try it out for yourself. Don't forget to come back here and let us know what your dog thought or ask …

Click here to write your own.

New! Comments

Tell us your thoughts, experiences or questions about this page.