Home
Free eBook
Dog Treat Store
Bakery Business
Dog Cookbooks
Choose Dog Food
Before You Bake Search Recipes
How To Tips
Ingredients
Recipes Dog Biscuits
Peanut Butter
Easy Recipes
Dog Cakes
Icing Recipes
Healthy Treats
Gourmet Treats
Organic Treats
Frozen Treats
Fruit & Veggies
Meat, Fish & Liver
Special Needs Food Allergies
Weight Control
Toys & Gifts Dog Treat Club
Treat Toys
Gifts & Supplies
Share Submit a Bakery
Ask the Chef
Contact Us
YOUR  Recipes
My Pantry Recipe Index
About Me
Dog Websites
What's New
Disclosure Policy
Surveys & Polls

Sign Up for the Dog Treat Mixing Bowl Newsletter

Enter Your E-mail Address


Enter Your First Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Dog Treat Mixing Bowl.

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Liver and Cottage Cheese
Dog Treat Recipe

Liver dog treats are seldom turned down by dogs. They all seem to love them. So, this liver and cottage cheese recipe is sure to be a big hit.

If you're an old pro at cooking liver, and just looking for another great liver dog treat recipe, you've found it.

Maybe you're new to cooking liver and have questions or concerns about using it. Then you'll want to review our tips on choosing liver before baking your homemade dog treats.

Are you using this liver and cottage cheese recipe for dog training treats? Then be sure to use very small dog bone cookie cutters. Or, you can roll them into little balls for quick consumption during training.

Ingredients:

  • 1 lb. beef liver
  • 2 large eggs (wash shells if you are going to include them)
  • 1 cup fat free cottage cheese
  • 1 1/2 cups wheat germ
  • 3 cups wheat flour

Additional flour for rolling

Instructions:

Tip: It is easier to cut liver (and other meats) while slightly frozen.

  1. Preheat oven to 300° F
  2. Rinse liver and cut into 1 inch pieces (see note above).
  3. In a 2 quart sauce pan bring liver and one cup of water to a boil over high heat.
  4. Cover, reduce heat, and simmer until liver is no longer pink. Approximately 5 minutes.
  5. Reserve cooking liquid.
  6. In a blender or food processor puree the liver and eggs (if you are going to include the egg shells, now is the time to do so).
  7. Add reserved cooking liquid, as needed, to assist the puree process and keep the ingredients moving.
  8. Spoon liver mixture into a bowl.
  9. Stir in the cottage cheese, wheat germ, flour and any remaining cooking liquid.
  10. Knead dough until it no longer feels sticky.
  11. Roll out into 1/2" thickness and cut with dog cookie cutters.
  12. Place on a greased cookie sheet.
  13. Another option: Drop a tablespoon of dough onto a greased cookie sheet. Slightly flatted the ball with a fork to make a dog cookie.
  14. Bake for one hour.
  15. Cool completely on a wire rack before serving to your dog.
Once the liver dog treats are cooled, they should not leave a residue when touched. If they do, bake for an additional 5-10 minutes, or until completely hard and no residue remains.

These treats should last for one week in the refrigerator. If they are frozen, then they'll last for around 8 months. You will want to use an airtight container when you store your homemade liver treats.

If your dog is motivated to please you for a food reward, these liver and cottage cheese dog treats are sure to be eaten quickly. See if you can take your dog to the next level in obedience or tricks with your homemade dog biscuits.

More Liver Dog Treat Recipes:

Liver Dog Treats with Carrots - Treats with a boost of Vitamin A

Liver and Cheese - Two of Dogs Favorite Ingredients Combined

More Meaty Treats & Biscuit Recipes

Dog Biscuit Recipe - Simple & Crunchy Chicken Broth Recipe

Homemade Dog Biscuit Recipes - Turkey & Stuffing Dog Treat that's Sure to Please

Recipe for Homemade Dog Treats - Savory Sausage, Pumpkin, & Potato Treat


Return to Dog Treat Kitchen.com Home
from Liver and Cottage Cheese Recipe


footer for liver and cottage cheese page