Bubbling dog cookies

by Peggy


My recipe calls for: whole wheat flour, unbleached flour, egg, peanut butter, canola oil, and water.

I have been trying to duplicate a dog bakery's recipe. I can't get them the way I want them. Most of the time they turn out with huge bubbles in them. I bake them for 30-35 minutes at 325.
Would you suggest using more or less of some of the ingredients?

I emailed a flour company and they suggested that I am using too high of a speed on my mixer but I have tried slowing it down with no difference.

Thanks in advance for your advise.

Chef's Answer ~ To my knowledge changing the amount of ingredients would not make a difference in your treats bubbling. I've answered a similar question from another visitor to my website. Here is my answer regarding eliminating bubbles in homemade dog treats. Instead of using a mixer, why not try stirring the batter. Wet and dry ingredients need to be "just combined" and this may help to stop bubbles from rising in your treats.

Happy Dog Treat Baking! :)

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