what is the breakdown of fat, protein, carbohydrates, etc?
by caroline kovacs
It took a few times, but I think I've perfected it. I found brushing egg yolk makes it glossy and much more appealing.
Chef's Answer ~ I'm glad you've customized my recipe to your liking. :) That's one of the best things about making your own dog treats.
You can calculate the nutrient content by using the USDA calculator here:
You can read more about how to calculate the information on this helpful website:
I hope this helps. :)
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Recipe Review.