what is the breakdown of fat, protein, carbohydrates, etc?

by caroline kovacs
(hellertown, pa)

It took a few times, but I think I've perfected it. I found brushing egg yolk makes it glossy and much more appealing.

Chef's Answer ~ I'm glad you've customized my recipe to your liking. :) That's one of the best things about making your own dog treats.

You can calculate the nutrient content by using the USDA calculator here:

http://ndb.nal.usda.gov/ndb/foods

You can read more about how to calculate the information on this helpful website:

http://hnrca.tufts.edu/restaurant-meal-calculator/

I hope this helps. :)