Process green beans & carrots in food processor. Mix vegetables with ground turkey and egg. Fill greased muffin tins with mixture. Bake on 325 for 25 minutes. Makes 12 mini-loaves at about 100 calories per loaf.
Wrap individually in plastic wrap. Keep what you need for the week in the refrigerator; freeze the rest.
These serve as Annie's evening meal - she get's 1/2 a loaf each night.