Peanutty Pumpkin Flax Doggie Biscuits/Gluten Free

by Sandy
(Augusta, GA USA)

1-1/2 cups Organic Flax Meal Flour
1 cup Garbanzo Bean Flour
1 tsp. Baking Powder
Dash of salt
1 Egg (range and antibiotic free)
1 tbsp. Organic Coconut Oil
1 tsp. Organic Honey
2 heaping tbsp. Organic Peanut Butter
2 heaping tbsp. Organic Pumpkin Puree

***NOTE***Organic ingredients optional. I use organic whenever possible.
Very good for dogs sensitive to grains

Preheat oven at 325 degrees. Mix all ingredients together. Lightly flour surface with flax meal and roll out dough to desired thickness (thinner for crispy, thicker for chewy). Cut dough with cookie cutters. Place cut out biscuits on lightly coconut oiled baking pan. Place in oven and bake for 6 minutes, turn biscuits over and bake for 6 more minutes. May need to cook longer on each side depending on thickness.

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