Italian Spinach Balls

by Alice Shields
(Columbia, Maryland U.S.)

Heidi & Penelope

Heidi & Penelope

Italian Spinach Ball

Made these for our two Bernese Mountain Dogs and they just loved them. Will make some more this week. Also took some to try on their friends at the dog park and they were gobbled up.

Love the recipes on here. I keep our 2 grain and gluten free so was very pleased to see the substitute recipe for whole wheat flour. I do use a lot of brown rice and oat flour and the substitute wheat flour is great. Our girls eat a lot of veggies so have used different ones in their cookies.

Keep up the good work. Look forward to this newsletter!

(Hope the picture comes thru.)

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