I just started making and selling treats at farmers markets. I make sweet potato, cheese and peanut butter pumpkin I have noticed mold so I began baking them longer but now they are too crunchy. is there a semi cheap preservative I can throw in to make them soft and last longer?
Chef's Answer ~ You may want to experiment with the preservatives from K9 Cakery.
You may also want to consider your packaging and make sure that it is as air tight as possible.
I hope this helps. :)
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