I just started making and selling treats at farmers markets.
I just started making and selling treats at farmers markets. I make sweet potato, cheese and peanut butter pumpkin I have noticed mold so I began baking them longer but now they are too crunchy. is there a semi cheap preservative I can throw in to make them soft and last longer?
Chef's Answer ~ You may want to experiment with the preservatives from K9 Cakery.
You may also want to consider your packaging and make sure that it is as air tight as possible.
I hope this helps. :)
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Ask the Dog Treat Chef.