Doggy Birthday Cake
by Joanie
(IL)
1 tsp. baking soda
1/4 cup peanut butter
1/4 cup canola oil
1 cup shredded carrots ( or 1 smashed very ripe banana)
1 tsp. vanilla
1/3 cup honey
1 egg
Frosting
1 container vanilla or banana yogurt (Yoplait thick & creamy works best)
Beat egg. Add oil, vanilla, honey, and peanut butter and mix well. Stir in carrots (or banana). Add flour & baking soda and mix well. Spread into greased 8 inch pan (round or square)
Bake at 350 degrees for 30 minutes. Frost with yogurt when cooled
I've also made this with shredded apple instead of the carrots, & also with fresh baked or canned pumpkin puree. My Dalmatians love all 4 varieties. I'll also add homemade dog biscuits as cake toppers
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