7 cups or so of some kind of flour. 3 to 4 tablespoons of margarine or a mix with bacon fat. 2 to 3 heaping tablespoons of Peanut Butter. A taste of some sort of bouillon, 2 tablespoons maybe. 1/4 cup of water from boiling the meat.
1/2 to a cup or more, of very well boiled leftover chicken, beef or whatever fresh or leftover meat is in the fridge. Hand mix it to a pate' consistency, mix in 3 eggs and knead until ready.
Roughly cut into 3" squares bake 15-20 minutes on each side at 300deg.