Bud's Coookies

by Wayne

In a large bowl...

7 cups or so of some kind of flour.
3 to 4 tablespoons of margarine or a mix with bacon fat.
2 to 3 heaping tablespoons of Peanut Butter.
A taste of some sort of bouillon, 2 tablespoons maybe.
1/4 cup of water from boiling the meat.

1/2 to a cup or more, of very well boiled leftover chicken, beef or whatever fresh or leftover meat is in the fridge. Hand mix it to a pate' consistency, mix in 3 eggs and knead until ready.

Roughly cut into 3" squares bake 15-20 minutes on each side at 300deg.


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