Black Dog Bakery

by Missie Rabert
(Loganton, Pa, USA)

I have been baking dog treats for my labs for 6 years. I started baking them myself, then about 2 years ago, starting having my 70 year old mother help me. She and I total enjoy it. We bake out of our own kitchens.

No salt, sugar, preservatives or dyes are added. I use eggs from our local Amish, honey from a friend that has bees, and use fresh picked blueberries from a neighbor. I use as much locally produced ingredients as possible.

I'm fully insured and licensed by PA Dept of Agriculture. I am struggling to get clients due to not having a lot of money to spend on advertising.

Comments for Black Dog Bakery

Average Rating starstarstarstarstar

Click here to add your own comments

Aug 02, 2021
Cookies NEW
by: Karen Clipper

We purchased your cookies for our 2 boys (black lab and golden retriever).. and they love them! And we’re thrilled as we had them turn their nose up to some popular treats. Beef and peanut butter are a favorite. Planning a trip to your bakery son. Thank you!!

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Bakery/Business Listing.