Black Dog Bakery
by Missie Rabert
(Loganton, Pa, USA)
I have been baking dog treats for my labs for 6 years. I started baking them myself, then about 2 years ago, starting having my 70 year old mother help me. She and I total enjoy it. We bake out of our own kitchens.
No salt, sugar, preservatives or dyes are added. I use eggs from our local Amish, honey from a friend that has bees, and use fresh picked blueberries from a neighbor. I use as much locally produced ingredients as possible.
I'm fully insured and licensed by PA Dept of Agriculture. I am struggling to get clients due to not having a lot of money to spend on advertising.