One thing very wrong with it is that if the dough is too sticky, one does not add water, but flour. I have 6 children and have baked many cookies and pies and some bread and rolls. So I can speak from experience. If you think about it, it makes sense!
Chef's Comments ~ You're right. That was a major typing error on my part. I have since corrected the recipe to suggest adding more flour if the dough is too sticky. Thank you for your help. :)