This is a great recipe. I wonder though, how I can prevent the icing from cracking in the oven? I poke holes in the treats to prevent air bubbles and rising, but the icing still cracks. Any suggestions?
Chef's Answer ~ My first suggestion is to review a similar question and answer about air bubbles in homemade dog treats.
Another thought is to make the icing thicker. It's possible that with a few more layers it will not have the tendency to crack. I hope this helps smooth things over! :)
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